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Mansion House has a modern well equipped kitchen offering a high standard varied 3 week menu with a choice of 3 hot or cold meals per day. Our Catering team is led by our Catering Manager Mark Sutton who is an experienced chef committed to provided high quality, locally sourced (where possible), home cooked food for our residents. Our kitchen has been awarded a 5 star food safety rating by Maldon District Council year on year.

We know that food is a highlight and we strive to ensure we meet the needs of every individual resident including those with specific dietary needs, we are always happy to ensure that we cater for your family members favourite foods and treats.

Some of the menu choices are as follows: –

  • Braised Steak & Onion
  • Chicken, Leek & Bacon Pie
  • Beef Stew with Dumplings
  • Salmon Fish Cakes
  • Breaded Cod
  • Ham, Egg & Chips
  • Chicken Casserole
  • Hunters Chicken
  • Cheese, Leek & Potato Gratin
  • Pork Fillet in a Creamy Pepper Sauce
  • Tomato & Basil Pasta
  • Cheese & Onion Quiche
  • Bread & Butter Pudding
  • Chocolate Sponge
  • Eton Mess
  • Sultana Sponge
  • Gooey Lemon Pudding
  • Bakewell Tart
  • Spotted Dick w/ Custard
  • Mandarin Cheesecake
  • Lemon Meringue
  • Banoffee Pie
  • Creme Caramel
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